‘Twas the weeks before the holidays, and all through the house. There were ways to reduce, reuse and recycle that you hadn’t thought about. The menus were planned and all the food would be tasted. In hopes that not a thing at all would be wasted. The gifts were experiences instead of more things. Lessening the impact done by packaging. The goal for the season is to be totally waste free. Enter the New Year being environmentally friendly!